High quality food grade additive Soybean peptide hydrolase_Xian Sgonek Biological Technology Co.,Ltd

High quality food grade additive Soybean peptide hydrolase

Product Name	White Or Yellowish Powder
Appearance	slightly yellow powder
Shelf life	2 Years

Bulk Soybean peptide extract Soybean Peptide/raw material Soybean Peptide Hydrolase

Soybean peptide is small molecules of protein very easy to be absorbed by human body.It's absorption rate is 20 times that of normal protein and 3 times that of amino acid.It is suitable for people with poor digestion,such as the eldly ,postoperative recovery patients,radiotherapy and chemotherapy patients and people with gastrointestinal malfunction.The molecular weight is between 500~1000 dalton.

Items	Specification	Results
Appearance	A white or slightly yellow powder	Slightly yellow powder
Activity	≥1:10,000 u/g	10,350 u/g
Loss on drying	≤5.0%	2.10%
Solubility	Soluble in water,practically in soluble in alcohol	Conforms
Total bacteria count	<10000/g	2200/g
Yeast and Moulds	<100/g	11/g
E.Coli	Negative	Negative
Salmonellae	Negative	Negative

(1)relieve women menopause syndrome;
(2)prevent cancer and counteract cancer;
(3)cure and prevent prostate cancer;
(4)lower cholesterol and reduce heart disease risk;
(5)effect on be healthy for stomach and spleen and protect nerve system;
(6)reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.

1. In the leather processing industry, to move the animal fur, the dosage is 3-6kg/t raw material, softening dosage is 0.15-0.3kg/t raw material. Enzyme activity base on 50000 u/g, below is the same on enzyme activity.
2. In the feed complex enzyme industry, the recommended dosage is 0.02-0.10kg/ complete feed.
3. In baking industry, the recommended dosage is 0.1-0.3kg/t flour.
4.In flavoring industry such as animal and plant protein hydrolysis powder and ananimal extract production, the recommended dosage 1-3kg/t raw material, hydrolyze time 2-24 hours on optimual conditions.
5. In the brewing industry such as beer, wine, soy sauce etc, the recommended dosage is 0.2-1.0kg/t dry substance .
6. In the cheese production industry, the recommended dosage is 0.02-0.10kg/t raw material.

Product Name:	Soybean peptide hydrolase	Cas No.:	/
Molecular Formula:	/	Purity:	99%min
Brand Name:	SGONEK	Certification:	ISO FDA SG COA MSDS

High quality food grade additive Soybean peptide hydrolase

High quality food grade additive Soybean peptide hydrolase

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